Allergens
SulfietMy Chilli Con Carne
One of my favourites is this chilli that I make with spicy minced beef (Beter Leven 2 stars), black beans, and smoked paprika. The latter adds an eccentric, slightly smoky flavour to the chilli. You'll also receive a portion of spiced rice that I mix with various vegetables. The dish is different from the photo (the rice with vegetables is not included!).
My Chilli Con Carne
Minced beef (Beter Leven 2 stars), red bell pepper, white onion, courgette, carrot, yellow beetroot, tomato, spring onion, garlic, red chilli, lemon [sulphites], fresh coriander, sweetcorn, black beans, chilli powder, smoked paprika, cumin seeds, coriander seeds, turmeric, oregano, paprika powder, allspice, basmati rice, Camargue rice (red rice), brown rice, tomato purée, honey, organic vegetable stock, pepper and salt, sunflower oil.
Allergens: sulfiet.
MicrowaveMarleen's choice
Heat the chilli with the rice loosely covered for 3-4 minutes (1 person) and 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the chilli with the rice covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) or 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
