200°C · 15-20 minAllergens
SulfietMy Chilli Con Carne
This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. One of my favourites is this chilli that I make with spicy minced beef (better life 2 stars), black beans, and smoked paprika. The latter adds an eccentric lightly smoky flavour to the chilli. The salad of red pepper, sweetcorn, pickled red onion, and fresh herbs is crunchy and refreshing. Served with steamed garlic rice.
My Chilli Con Carne
Minced beef (better life 2 stars), red pepper, gherkin, red onion, white onion, garlic, red chilli, lime, fresh chives, parsley, sweetcorn, black beans, smoked paprika, cinnamon, cumin seeds, oregano, paprika powder, star anise, basmati rice, brown rice, tomato purée, baking soda, organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.
Allergens: sulfiet.
Microwave
Heat the chilli with the rice loosely covered for 3-4 minutes. Serve with the salad (cold).
Oven — 200°C, 15-20 minMarleen's choice
Heat the chilli with the rice covered with an ovenproof plate or aluminium foil for 15-20 minutes. Serve with the salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
