Moroccan Chicken Soup

A spicy soup with pieces of marinated chicken (better living 2 stars), braised fennel and cauliflower, and various spices such as cumin seeds and za'atar. 500 ml, enough for 2 bowls.

Chicken thigh fillet (better living 2 stars), fennel, carrot, courgette, cauliflower, white onion, garlic, fresh coriander, preserved lemon, kalamata olives, smoked paprika, sumac, za'atar (sesame, oregano, mint, sumac, turmeric, salt), yoghurt, pomegranate molasses, chicken stock, tomato purée, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, sesamzaad, sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy36,3 kcal

Fat1,78 g

of which saturated0,3 g

Carbohydrates3,45 g

Dietary fibre1,62 g

Protein0,94 g

Salt0,6 g

Average weight: 500 g