Mexican Stewed Beef - Birria de Res

This spicy and aromatic Mexican stew simmers for hours until the beef (better living 2 stars) is so tender it falls apart. Served alongside, you'll find Mexican tomato rice with corn. Buen provecho!

Beef chuck (better living 2 stars), red and green bell pepper, white onion, carrot, tomatoes, vine tomatoes, garlic, fresh coriander, corn, chilli powder, ginger, smoked paprika, cinnamon, cumin seeds, clove, bay leaf, oregano, basmati rice, brown rice, ancho pepper, veal stock (contains celery), tomato purée, white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: selderij, sulfiet.

MicrowaveMarleen's choice

Heat the stew and rice loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Heat the stew and rice covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy105,67 kcal

Fat1,98 g

of which saturated0,61 g

Carbohydrates13,51 g

Dietary fibre1,84 g

Protein7,26 g

Salt0,48 g

Average weight: 540 g