Mexican Stewed Beef - Birria de Res

This spicy and aromatic Mexican stew simmers for hours until the beef (better life 2 stars) is so tender it falls apart. Served alongside is Mexican tomato rice with corn. Buen provecho!

Beef chuck (better life 2 stars), tomatoes, white onion, red and green bell pepper, carrot, vine tomatoes, garlic, fresh coriander, corn, chili powder, ginger, smoked paprika, cinnamon, cumin seeds, cloves, bay leaf, oregano, basmati rice, brown rice, ancho pepper, veal stock (contains celery), tomato purée, white wine vinegar, pepper and salt, sunflower oil.

Allergens: selderij, sulfiet.

Microwave

Heat the stew and rice loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the stew and rice covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy106,32 kcal

Protein7,29 g

Fat1,98 g

of which saturated0,61 g

Carbohydrates13,62 g

Dietary fibre1,87 g

Salt0,48 g

Average weight: 540 g

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