Mexican Stewed Beef - Birria de Res

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. This spicy and aromatic Mexican stew simmers for hours until the beef (better living 2 stars) is so tender it falls apart. You'll also receive Mexican tomato rice with corn and a portion of fresh pico de gallo (tomato salsa). Buen provecho!

Beef chuck (better living 2 stars), tomatoes, white onion, carrot, red and green bell pepper, vine tomatoes, red onion, garlic, jalapeño pepper, leek, celery, celeriac, lime juice, fresh coriander, rosemary, thyme, corn, chili powder, ginger, smoked paprika, cinnamon, cumin seeds, cloves, bay leaf, oregano, basmati rice, brown rice, ancho pepper, tomato purée, homemade veal stock (contains celery), white wine vinegar, pepper and salt, sunflower oil.

Allergens: selderij, sulfiet.

Microwave

Heat the stew and rice loosely covered for 3-4 minutes. Serve with the pico de gallo (cold).

Oven — 200°C, 15-20 minMarleen's choice

Preheat the stew and rice covered with an ovenproof plate or aluminium foil for 15-20 minutes. Serve with the pico de gallo (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy112,69 kcal

Protein7,51 g

Fat2,15 g

of which saturated0,65 g

Carbohydrates14,38 g

Dietary fibre2,31 g

Salt0,51 g

Average weight: 540 g