Mexican Lasagne

I build this Mexican lasagne with layers of sauce alternating with tortillas. The sauce between the tortillas is made from lightly spiced minced beef (better living 2 stars), plenty of roasted vegetables, and tomatoes. The tortillas absorb the sauce while remaining firm in texture. Enjoy your meal and buenas noches!

Mexican Lasagne

Minced beef (better living 2 stars), tomatoes, red bell pepper, carrot, white onion, spring onion, garlic, corn, chili powder, cinnamon, cumin seeds, coriander seeds, oregano, mature cheese, crème fraîche, flour tortilla (contains gluten), cocoa, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the lasagne loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 10 minutes (1 person) to 15 minutes (2 or more persons). Then heat uncovered for 5-10 minutes. Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy127,48 kcal

Protein7 g

Fat6,42 g

of which saturated2,9 g

Carbohydrates10,34 g

Dietary fibre1,34 g

Salt0,47 g

Average weight: 275 g