Mexican Burrito with Pulled Chicken

This dish comes from the Mexican cuisine! We fill tortillas with a rich chilli sauce made from tender pulled chicken (better living 2 stars), sweet potato, beans, corn, and spicy seasoned rice. At home, you will gratinate the burrito with a layer of cheese and crème fraîche. It is served with a crunchy Mexican salad, dressed with a refreshing lime dressing.

Chicken thigh fillet (better living 2 stars), pointed cabbage, carrot, yellow beetroot, radish, white onion, spring onion, garlic, red pepper, sweet potato, lime juice, fresh coriander, parsley, brown beans, chickpeas, corn, chilli powder, ginger, cinnamon, cumin seeds, coriander seeds, oregano, mature cheese [lactose, milk], crème fraîche [lactose, milk], basmati rice, brown rice, soft tortilla (contains gluten) [gluten], chipotle peppers in adobo sauce (contains soy), dijon mustard [sulphites], gluten-free soy sauce, tomato purée, white wine vinegar [sulphites], sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, soja, sulfiet.

Microwave

Heat the burrito loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Gratin the last minute uncovered. Serve with the salad.

Oven — 200°C, 15-30 minMarleen's choice

Preheat the burrito covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Gratin the last 5 minutes uncovered. Serve with the salad. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy179,86 kcal

Fat6,77 g

of which saturated2,65 g

Carbohydrates19,33 g

Dietary fibre3,41 g

Protein10,86 g

Salt0,51 g

Average weight: 540 g