Mediterranean 3 Course Pentecost Menu

Clafoutis - leek - red pepper Savory tart of sweet braised leek, salty feta, and mildly spicy harissa made from pepper and paprika. Lamb - artichoke - preserved lemon - quinoa Lamb meatballs topped with an artichoke heart and labneh made from preserved lemon, served with herbed quinoa in an aubergine roll. Poppy seed - strawberry - elderflower - amaretti Moist poppy seed lemon cake with strawberries marinated in elderflower syrup and custard made from amaretti biscuits.

Lamb mince (better life 2 stars), Beef mince (better life 2 stars), artichoke, red pepper, red onion, beetroot, carrot, white onion, red chili, leek, aubergine, garlic, strawberries, lemon, fresh ginger, coriander, mint, confit lemon, chili powder, smoked paprika, cinnamon, cumin seeds, coriander seeds, turmeric, poppy seeds, oregano, rosemary, thyme, vanilla, pine nuts, feta made from pasteurised sheep and goat milk, fresh free-range egg, crème fraîche, Greek yoghurt, milk, double cream, white quinoa, panko (contains gluten), semolina (wheat semolina), wheat flour, amaretti biscuits (contains egg and wheat flour), baking soda, baking powder, Noilly Prat vermouth, sugar, vanilla, extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, sulfiet.

Energy235,76 kcal

Protein7,43 g

Fat14,06 g

of which saturated5,72 g

Carbohydrates19,25 g

Dietary fibre1,79 g

Salt0,41 g

Average weight: 540 g