Mediterranean 3-Course Easter Menu

Mezze from Lebanon, Syria, Crete and Turkey Ezme (pistachio & feta dip), Mercimek köfte made from red lentils, Techina (tahini dip), Muhammara (salad of pepper, walnut and pomegranate) and fresh Pita Bastilla Luxurious Moroccan pastry made from brick dough, filled with slow-cooked lamb, saffron rice, pine nuts, almonds, rose water Served with warm Mediterranean freekeh salad and mint labneh Lemon Meringue 'Pie' Lemon financier with lemon curd, crème suisse and meringue

Lamb leg (better life 2 stars), aubergine, pumpkin, bell pepper, cherry tomato, courgette, red pepper, red onion, white onion, vine tomato, spring onion, garlic, green pepper, lemon, lemon [sulphites], fresh dill, coriander, mint, parsley, candied lemon, red lentils, chili flakes, chili powder, ginger, harissa (contains, among others, tomato, red pepper, cumin and coriander seeds) [sulphites], cinnamon, cumin seeds, coriander seeds, turmeric, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), vanilla, almond flour [nuts], pine nuts, pistachionuts, raisins [sulphites], walnuts, feta made from pasteurised sheep and goat milk [lactose], pasteurised free-rangeegg, fresh free-rangeegg, milk [lactose], Greek yoghurt [lactose, milk], butter [lactose, milk], cream [lactose, milk], basmati rice, bulgur [gluten], freekeh (green wheat), wheat flour, brick dough (contains wheat flour), panko (contains gluten) [gluten], sourdough pita (wheat flour, sourdough, yeast, salt, sugar), pomegranate molasses, rose water, tahini (sesame paste) [sesame seeds], tomato purée, cornflour, icing sugar, sugar, white caster sugar, extra virgin olive oil, pepper and salt, sunflower oil.