Mediterranean 3-Course Easter Menu

<strong>Starter:</strong> Muhammara: red pepper, walnut, garlic, pomegranate molasses, chili pepper, cumin seeds, tomato purée, breadcrumbs, extra virgin olive oil, pepper and salt. Techina: tahini (sesame paste), lemon juice, garlic, white onion, fresh oregano, tomato, extra virgin olive oil, pepper and salt. Mercimek köfte: red lentils, bulgur, white onion, spring onion, fresh parsley, cumin seeds, harissa, tomato purée, extra virgin olive oil, pepper and salt. Ezme: sheep and goat milk feta, pistachios, garlic, fresh coriander and dill, green chili pepper, Greek yoghurt, extra virgin olive oil, pepper and salt. Fresh pita bread. <br> <strong>Main Course:</strong> Leg of lamb, pumpkin, courgette, pepper, aubergine, cherry vine tomatoes, red onion, fresh mint and coriander, garlic, preserved lemon, pomegranate molasses, pine nuts, saffron, cumin seeds, cinnamon, coriander seeds, turmeric, chili powder, freekeh (green wheat), brick dough (contains gluten), basmati rice, fresh free-range egg, almonds, rosewater, Greek yoghurt, butter, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), icing sugar, sugar, extra virgin olive oil, sunflower oil, pepper and salt. <br> <strong>Dessert:</strong> Almonds, lemon zest, lemon juice, fresh vanilla, butter, wheat flour, pasteurised free-range egg white and yolk, milk, cream, cornflour, sugar, icing sugar, salt. <br>

Allergens: ei, gluten, koemelk, lactose, mosterd, noten, sesamzaad, sulfiet.