
Allergens
Meatballs in Tomato Sauce
Deliciously Italian! The beef meatballs (Beter Leven 2 stars) taste fantastic in the spicy tomato basil sauce. The sauce is enhanced with grated Parmesan cheese. For this meal, I use healthy wholemeal spaghetti.
Meatballs in Tomato Sauce
Beef mince (Beter Leven 2 stars), tomatoes, celery, carrot, white onion, garlic, fresh basil, oregano, oregano, thyme, rosemary, Parmesan cheese, pasteurised free-range egg, milk, wholemeal spaghetti, panko (contains gluten), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, selderij.
Microwave
Heat the spaghetti with tomato sauce and meatballs loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).
Oven — 200°C, 15-25 minMarleen's choice
Preheat the spaghetti with tomato sauce and meatballs covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 275 g