Macaroni & Cheese

A classic in my kitchen. The taleggio, Parmesan cheese, mozzarella, nutmeg, and oregano create the rich flavour of this dish. I stir in some cubes of artisanal cooked ham (better living 2 stars). I use whole grain macaroni, which is high in fibre and pairs well here. Served alongside are crispy green beans.

Macaroni & Cheese

Cubes of ham, green beans, nutmeg, oregano, mozzarella, Parmesan cheese, Taleggio D.O.P. (made from pasteurised cow's milk), milk, cream, whole grain macaroni, butter, wheat flour, pepper and salt.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the mac & cheese and green beans loosely covered for 2-3 minutes (1 person) to 4-5 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the mac & cheese and green beans covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.

Energy113,18 kcal

Protein6,32 g

Fat4,34 g

of which saturated2,6 g

Carbohydrates10,9 g

Dietary fibre2,09 g

Salt0,39 g

Average weight: 275 g