Luxury 4-Course Christmas Dinner Without Fish

<strong>Starter:</strong> Beetroot, capers, horseradish, Dijon mustard, ketchup, lemon juice, black pepper, salt, country bread (wheat flour, whole grain rye flour, water, sea salt, yeast).<br> <strong>Intermediate Course:</strong> Celeriac, leek, potato, white onion, lemon juice, butter, cream, organic vegetable stock, homemade pesto (walnut, fresh parsley, extra virgin olive oil), black pepper, salt.<br> <strong>Main Course:</strong> Venison (Echt Wild certified), salsify, Brussels sprouts, pear, carrot, celery, white onion, tomato, fresh thyme, wild boar bitterballen (wild boar, wild boar stock, celery, white onion, wheat flour, breadcrumbs, yeast, cream, pasteurised egg yolk, sugar, corn starch, parsley, sunflower oil, pepper, salt), almond flakes, cumin seeds, coriander seeds, chilli powder, cinnamon stick, star anise, sumac berries, butter, red wine, dark chocolate, homemade veal stock (contains celery), cornflour, sugar, extra virgin olive oil, sunflower oil, black pepper, and salt.<br> <strong>Dessert:</strong> Passion fruit, lemon, rum, raisins, cream, vanilla, marigold, cornflower, rose petals, wheat flour, sugar, milk, baker's yeast, pasteurised free-range egg, butter, cornflour, salt.<br> <strong>With Coffee:</strong> Dark chocolate, condensed milk, coarse sea salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, noten, selderij, soja, sulfiet.