Luxury 3-Course Whit Monday Menu

<center>White Asparagus Gazpacho A refreshing gazpacho made from white asparagus, served with samphire, smoked parsley oil, and sourdough bread from Brood van As. Butter Tender Lamb Considered by many to be the tastiest cut of lamb - lamb rump - cooked to perfection and served pink. Accompanied by jus de legumes, grilled courgette with lovage, and pearl barley in a pistou of lemon thyme, bergamot mint, rocket, and pumpkin seeds. Chocolate Brownie & Salted Caramel A rich dark chocolate brownie topped with salted caramel and a crunchy peanut & popcorn crackle. </center>

Starter: White asparagus, fresh samphire, cream, white onion, fresh parsley, white wine, organic vegetable stock, salt and white pepper. 100% sourdough with flour from the Artisan Miller, water, salt, wheat, rye, and semolina. Main Course: Lamb rump (better living 2 stars), courgette, fennel, leek, white onion, rocket, garlic, lemon, fresh lemon thyme, bergamot mint, lovage and thyme, black garlic, pearl barley, crème fraîche, butter, pumpkin seeds, homemade jus de legumes (celeriac, celery, carrot, white onion, leek, aubergine, red pepper, garlic, pumpkin, portobello, porcini, tomato, fresh lovage, kombu [Japanese dried seaweed] and gluten-free soy sauce), sunflower oil, extra virgin olive oil, pepper and salt. Dessert: Dark chocolate, milk chocolate, peanuts, fresh eggs, butter, milk, cream, corn, sugar, wheat flour, baking powder, cornflour, popping sugar, salt

Allergens: ei, gluten, koemelk, lactose, pinda, selderij, soja, sulfiet.

Energy331,13 kcal

Protein11,28 g

Fat19,1 g

of which saturated8,95 g

Carbohydrates25,89 g

Dietary fibre7,16 g

Salt0,29 g

Average weight: 540 g

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