200°C · 15-30 minAllergens
Gluten
Lactose
Selderij
Sesamzaad
Ei
SulfietLuxury 3-Course Weekend Menu
<b>Clafoutis - leek - red pepper</b> Savory tart filled with sweet braised leek, salty feta, and a mildly spicy harissa made from peppers and paprika. <b>Lamb - artichoke - preserved lemon - garden pea</b> Lamb meatballs topped with artichoke hearts in a sauce of garden peas and preserved lemon, served with pearl barley tabbouleh and courgette. <b>Poppy seed - strawberry - elderflower - amaretti</b> Moist poppy seed lemon cake with strawberries marinated in elderflower syrup and amaretti custard.
Lamb mince (better life 2 stars), Beef mince (better life 2 stars), artichoke, red pepper, red onion, peas, red chili, leek, courgette, strawberries, lemon, fresh basil, dill, curly parsley, mint, candied lemon, smoked paprika, cinnamon, cumin seeds, coriander seeds, poppy seeds, oregano, rosemary, thyme, vanilla, pine nuts, raisins, seeds and nuts mix, feta made from pasteurised sheep and goat milk, fresh free-range egg, crème fraîche, milk, double cream, pearl barley, panko (contains gluten), semolina (wheat semolina), wheat flour, pomegranate molasses, chicken stock, tahini (sesame paste), elderflower syrup, amaretti biscuits (contains egg and wheat flour), baking soda, baking powder, gelatine, Noilly Prat vermouth, sugar, vanilla, homemade veal stock (contains celery), extra virgin olive oil, butter, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, selderij, sesamzaad, sulfiet.
Microwave
Starter: Heat the tart for 1 minute until warm on a plate. See above for details. Note: the tart will not become crispy in the microwave. Main: Heat the meatballs (2 per person) and courgette with filling (1 per person) covered with foil for 3-4 minutes (1 person) to 5-8 minutes (2 or more people). Warm the sauce in a saucepan and serve alongside. Dessert: see above.
Oven — 200°C, 15-30 minMarleen's choice
Starter: Heat the tart for 8 minutes until warm on baking paper. Spoon some red harissa on top. Main: Heat the meatballs (2 per person) and courgette with filling (1 per person) covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more people). Warm the sauce in a saucepan and serve alongside. Dessert: Place the cake on a plate, add custard beside it, and top with strawberries.