200°C · 15-30 minAllergens
Gluten
Lactose
Selderij
Ei
Noten
Sulfiet
Mosterd
Soja
VisLuxury 3-Course Weekend Menu
Enjoy summer dining with this surprising Mediterranean-style 3-course weekend menu. Each course is beautifully vibrant in colour, flavour, and presentation on your plate! <b>Green Gazpacho with Buffalo Mozzarella</b> Following a recipe by Joris Bijdendijk, we prepare this striking green Spanish-style soup, served cold with fresh buffalo mozzarella. <b>Chicken Supreme with Olive Tapenade</b> Tender grilled chicken supreme with olive tapenade under the skin, accompanied by potato gnocchi in a creamy white oregano sauce and grilled red and yellow peppers. <b>Saffron Pear with Pistachio Cake</b> As a sweet finale: a deep orange pear, poached in white wine with saffron. Served with a semolina pistachio and rose petal cake, a refreshing vanilla cream, and a crumble of white chocolate with pumpkin seeds.
Chicken supreme (better life 2 stars), anchovies, yellow tomato, green pepper, cucumber, spinach, pear, yellow pepper, red pepper, garlic, green chilli, red chilli, leek, white onion, carrot, celery, celeriac, fresh gnocchi, avocado, lemon, fresh basil, ginger, coriander, mint, oregano, rosemary, thyme, kalamata olives, capers, nutmeg, cumin seeds, saffron, almond flour, pistachios, pumpkin seeds, buffalo mozzarella, fresh free-range egg, Greek yoghurt, milk, cream, semolina (wheat flour), Dijon mustard, rose petals, rose water, baking powder, white wine, honey, sugar, vanilla, white caster sugar, white chocolate, homemade chicken stock (contains celery), extra virgin olive oil, rice vinegar, butter.
Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, noten, selderij, soja, sulfiet, vis.
Microwave
FOR: ladle the cold soup into a soup bowl and place the mozzarella ball in it. MAIN: Heat chicken, peppers, sauce, and gnocchi covered with plastic wrap for 3-4 minutes (1 person) to 6-8 minutes (2 or more persons). AFTER: place the cake and pear on a dessert plate, spoon the cream alongside, and sprinkle crumble over the top.
Oven — 200°C, 15-30 minMarleen's choice
FOR: see above. MAIN: Heat chicken, peppers, sauce, and gnocchi covered with an ovenproof dish or aluminium foil for 20 minutes (1 person) to 30 minutes (2 or more persons). AFTER: see above.
Average weight: 540 g
