Leek Mash with Ham and Cheese

Creamy mash with 'invisible' soft leeks, small chunks of ham, and mature cheese. Many children enjoy this, do yours too?

Ham cubes, leek, potato, curry massala (contains among others coriander seed, turmeric, and mustard seed), mature cheese, milk, Dijon mustard.

Allergens: koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the mash covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy107,33 kcal

Protein4,44 g

Fat4,48 g

of which saturated2,72 g

Carbohydrates10,98 g

Dietary fibre2,29 g

Salt0,36 g

Average weight: 275 g

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Leek Mash with Ham and Cheese

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