Leek and Chicken Lasagne

This is yesterday's meal, just as delicious today and 1 euro cheaper! Individually packaged in sustainable disposable packaging. The vegetable sauce for this lasagne is made with finely chopped leek, carrot, and onion. Minced chicken and crispy bacon add extra flavour and depth to the sauce. The béchamel is prepared with mozzarella cheese and topped with some mature cheese. A tasty and nutritious dish for the whole family!

Minced chicken (better life 2 stars), bacon lardons, leek, carrot, white onion, garlic, nutmeg, thyme, mature cheese, mozzarella, milk, fresh lasagne sheets (wheat flour, free-range egg), wheat flour, Dijon mustard, chicken stock, tomato purée, butter.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the lasagne loosely covered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 15-20 minutes. Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy146,86 kcal

Fat8,64 g

of which saturated3,73 g

Carbohydrates9,55 g

Dietary fibre1,67 g

Protein9,18 g

Salt0,47 g

Average weight: 540 g