Lasagne Bolognese

This traditional lasagne is filled with a slowly simmered Bolognese sauce made from tomatoes, fresh vegetables, and a mix of beef and pork mince (Better Life 2 stars). This allows all the flavours to meld beautifully. The light béchamel sauce with Parmesan cheese adds a creamy softness to the lasagne.

Lasagne Bolognese

Beef mince (Better Life 2 stars), tomatoes, carrot, celery, white onion, garlic, fresh rosemary, sage, thyme, juniper berries, cloves, nutmeg, oregano, thyme, rosemary, Parmesan cheese, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, pepper and salt.

Allergens: ei, gluten, koemelk, mosterd, lactose, selderij.

Microwave

Heat the lasagne loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons).

Oven — 200°C, 20-30 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). Then, uncover and heat for an additional 5-10 minutes. Disposable containers cannot be used in the oven, please transfer to an oven dish.

Energy136,12 kcal

Protein8,35 g

Fat7,61 g

of which saturated3,82 g

Carbohydrates8,6 g

Dietary fibre1,13 g

Salt0,39 g

Average weight: 275 g