Lamb Tagine with Fennel

A typical Arabic tagine, but made with our own Texel lamb. The combination of Arabic spices, apricot, and preserved lemon with braised fennel makes this a delicious and healthy dish. You'll also receive fluffy couscous packed with fresh herbs.

Lamb shoulder (better living 2 stars), courgette, fennel, tomatoes, leek, white onion, garlic, carrot, celery, celeriac, sweet potato, dried apricots [sulphites], fresh coriander, parsley, rosemary, thyme, confit lemon, chickpeas, chili powder, nutmeg, ginger, cinnamon, cumin seeds, paprika powder, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, peppermint, oregano, bay leaf, sage, thyme, saffron), raisins [sulphites], couscous [gluten], organic vegetable stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.

Allergens: gluten, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the lamb tagine with vegetables and the couscous loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the lamb tagine with vegetables and the couscous covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.

Energy117,94 kcal

Fat2,63 g

of which saturated0,91 g

Carbohydrates15,81 g

Dietary fibre2,3 g

Protein7,25 g

Salt0,24 g

Average weight: 540 g