Allergens
Sesamzaad
SojaKorean Beef
I marinate this tender beef (Beter Leven 2 stars) with fresh ginger, rice wine, soy sauce, and star anise, and through the long cooking process, the meat becomes beautifully soft and full of flavour. It comes with sesame seed roasted mushrooms, pak choi, and aubergine, along with steamed rice.
Korean Beef
Beef chuck (Beter Leven 2 stars), aubergine, mushrooms, carrot, bean sprouts, pak choi, spring onion, garlic, red chilli, lime juice, fresh ginger, mint, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), coriander seeds, star anise, <b>sesame seeds</b>, basmati rice, brown rice, gluten-free <b>soy</b> sauce, sake (Japanese rice wine) [<b>alcohol</b>], palm sugar, potato starch, pepper and salt, sunflower oil.
Allergens: alcohol, sesamzaad, soja.
MicrowaveMarleen's choice
Heat the beef stew with the rice and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 30 min
Preheat the beef stew with the rice and vegetables covered with an ovenproof plate or aluminium foil in a baking dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to a baking dish.
Average weight: 540 g
