Japanese Chicken Soup

A hearty soup filled with marinated pieces of chicken thigh fillet (better life 2 stars) and crunchy vegetables such as pak choi, daikon, and bean sprouts. 500 ml, enough for 2 bowls.

Chicken thigh fillet (better life 2 stars), mushrooms, daikon, bean sprouts, pak choi, carrot, spring onion, white onion, garlic, potato, Jonagold apple, fresh ginger, turmeric, butter, wheat flour, gluten-free soy sauce, tomato ketchup, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, selderij, soja.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy21 kcal

Protein0,52 g

Fat0,04 g

of which saturated0,01 g

Carbohydrates3,17 g

Dietary fibre0,44 g

Salt0,43 g

Average weight: 500 g

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