200°C · 20-35 minAllergens
Lactose
Ei
Sulfiet
Mosterd
SojaJamaican jerk chicken
Jerk is the barbecue style of Jamaica. One of the classic jerks is jerk chicken. I marinate the chicken (better living 2 stars) with my 'jerk paste' and roast it until juicy and dark brown. I serve a generous portion of coleslaw, made from a variety of crunchy vegetables and mango chutney. The fresh potato fries come from the oven, making them less greasy. You can dip the fries in my homemade chipotle mayonnaise. Enjoy your meal! :) The chicken is slightly different from the photo: you will receive 1 chicken leg.
Jamaican jerk chicken
Chicken leg (better living 2 stars), white cabbage, carrot, white onion, garlic, potato, lemon, Jonagold apple, lime juice, papaya, fresh chives, ginger, parsley, thyme, cinnamon, caraway seeds, cloves, allspice, pasteurised free-range egg, yoghurt, chipotle peppers in adobo sauce (contains soy), Dijon mustard, gluten-free soy sauce, mango chutney (mango, sugar, cider vinegar, garlic, ginger, chilli, salt), Tabasco, tamarind, Worcestershire sauce (contains soy), light brown sugar, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, koemelk, lactose, mosterd, soja, sulfiet.
Microwave
Heat the chicken leg and fries for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Note: fries will not colour or crisp up in the microwave. Serve with the chipotle mayo and the coleslaw (cold).
Oven — 200°C, 20-35 minMarleen's choice
Remove the fries from the dish and spread them out on a baking tray. Heat the chicken leg covered with aluminium foil or an oven-safe plate for 10 minutes (1 person) to 15 minutes (2 or more persons). Then add the fries to the baking tray and heat everything for another 12-14 minutes (1 person) to 15-18 minutes (2 or more persons). Serve with the chipotle mayo and the coleslaw (cold). Disposable containers cannot go in the oven, transfer to an oven dish.