Italian Meal Salad

Insalata di Riso is a classic of the Italian spring/summer. This salad of cold cooked rice has as many variations as there are families. My version is packed with crunchy vegetables (we make our own giardiniera salad specifically for this dish) and plenty of Italian flavours such as olives, capers, and oregano. Ham, white cheese, and a soft-boiled egg complete the dish. Buon appetito!

Diced ham, celery, cauliflower, carrot, green bell pepper, daikon, red bell pepper, gherkin, cherry tomato, garlic, fresh bay leaf, thyme, kalamata olives, yellow mustard seeds, coriander seeds, oregano, fennel seeds, cubes of white cheese, free-range egg, Carnaroli rice, sugar, white wine vinegar, sunflower oil.

Allergens: ei, koemelk, lactose, mosterd, selderij, sulfiet.

Energy127,43 kcal

Protein4,79 g

Fat4,98 g

of which saturated1,31 g

Carbohydrates15,09 g

Dietary fibre0,97 g

Salt0,88 g

Average weight: 500 g

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