Italian Lasagne Bolognese

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. Delicious comfort food and healthy too, this traditional Italian lasagne is filled with a slow-cooked Bolognese sauce made from tomatoes, fresh vegetables, and minced beef (better living 2 stars). I add extra vegetables myself, so the lasagne remains not only tasty but also healthy! The light béchamel sauce with Parmesan cheese gives this lasagne a soft flavour.

Minced beef (better living 2 stars), tomatoes, carrot, white onion, courgette, celery, garlic, fresh rosemary, sage, thyme, nutmeg, oregano, thyme, rosemary, Parmesan cheese, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, pepper and salt.

Allergens: ei, gluten, koemelk, lactose, selderij.

Microwave

Heat the lasagne covered with a loosely fitting plastic lid for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the lasagne covered with an ovenproof dish or aluminium foil for 15-20 minutes. Plastic containers and lids cannot go in the oven, transfer to an oven dish.

Energy142,72 kcal

Protein8,1 g

Fat7,9 g

of which saturated3,85 g

Carbohydrates10,03 g

Dietary fibre1,24 g

Salt0,46 g

Average weight: 540 g