200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
Selderij
EiItalian Lasagne Bolognese
Delicious comfort and healthy too, this traditional Italian lasagne is filled with a slowly simmered Bolognese sauce made from tomatoes, fresh vegetables, and minced beef (better living 2 stars). I add extra vegetables myself, so the lasagne remains not only tasty but also nutritious! The light béchamel sauce with Parmesan cheese gives this lasagne a gentle flavour.
Minced beef (better living 2 stars), tomatoes, carrot, white onion, courgette, celery, garlic, fresh rosemary, sage, thyme, nutmeg, oregano, thyme, rosemary, Parmesan cheese, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, pepper and salt.
Allergens: ei, gluten, koemelk, lactose, selderij.
Microwave
Heat the lasagne covered with a loosely placed plastic lid for 3-4 minutes (1 person) to 6-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the lasagne covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot go in the oven, transfer to an oven dish.
Average weight: 540 g