Indonesian Rendang

This is a spicy authentic Indonesian rendang. The beef (better life 2 stars) simmers for hours in the pure flavours of coconut, Lombok chillies, and fresh lemongrass and lime leaves. Served alongside is a generous portion of crunchy stir-fried vegetables and steamed rice. Selamat makan!

Indonesian Rendang

Beef chuck (better life 2 stars), cauliflower, bean sprouts, white cabbage, white onion, red bell pepper, sugar snap peas, garlic, red chilli, fresh lemongrass (sereh), bay leaf, ginger, coriander seeds, clove, turmeric, galangal, candlenut [nuts], basmati rice, brown rice, veal stock (contains celery), tamarind, coconut milk, coconut cream (santen), pepper and salt, sunflower oil.

Allergens: noten, selderij.

MicrowaveMarleen's choice

Heat the rendang and rice with vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the rendang and rice with vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy119,53 kcal

Fat3,79 g

of which saturated2,07 g

Carbohydrates12,64 g

Dietary fibre1,66 g

Protein7,66 g

Salt0,42 g

Average weight: 540 g