Healthy Chicken Bali Bowl

A source of fibre, packed with protein (over 40 grams per serving!) and low in carbohydrates, this delicious Bali bowl features crunchy vegetables, roasted chicken, wholegrain coconut rice, and refreshing atjar ketimoen (pickled cucumber). Accompanied by a mildly spicy peanut dip, this meal is individually packaged and perfect for lunch or dinner, whether on the go or at work. 500 grams, gluten-free. This bowl is enjoyed cold.

Chicken thigh fillet (better living 2 stars), pointed cabbage, cauliflower, yellow beetroot, cucumber, green beans, edamame beans (young soybeans), white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger, lime leaf, chilli powder, ginger, cumin seeds, turmeric, galangal, sambal brandal, coconut (desiccated), peanut butter, brown rice, gluten-free ketjap manis, gluten-free soy sauce, Thai red curry paste, coconut milk, palm sugar, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.

Allergens: pinda, soja, sulfiet.

Energy101,46 kcal

Protein8,74 g

Fat4,32 g

of which saturated1,57 g

Carbohydrates7,86 g

Dietary fibre2,21 g

Salt0,39 g

Average weight: 500 g