Indonesian Bowl with Chicken

A healthy dinner with this Indonesian rice salad, featuring crunchy vegetables, roasted chicken, wholegrain coconut rice, and refreshing atjar ketimoen (pickled cucumber). Accompanied by a mildly spicy peanut dip. This meal is packaged individually and is perfect for enjoying at home, on the balcony or in the garden, or for taking to the beach or park. 550 grams, gluten-free. This bowl is served cold.

Chicken thigh fillet (better life 2 stars), pointed cabbage, cauliflower, yellow beetroot, cucumber, green beans, edamame beans (young soybeans), white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger, lime leaf, chilli powder, ginger, cumin seeds, turmeric, galangal, sambal brandal, coconut (desiccated), peanut butter, brown rice, gluten-free ketjap manis, gluten-free soy sauce, Thai red curry paste, coconut milk, palm sugar, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.

Allergens: pinda, soja, sulfiet.

Energy132,35 kcal

Protein10,54 g

Fat5,27 g

of which saturated1,92 g

Carbohydrates11,82 g

Dietary fibre2,78 g

Salt0,44 g

Average weight: 500 g

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