Indian curry bowl with masala chicken

A healthy evening meal featuring this Indian curry salad with roasted cauliflower and fennel, enhanced with spicy apple chutney. The baby potatoes are prepared with coconut milk, mustard seeds, and tamarind, accompanied by roasted cashew nuts. The chicken thigh fillet (better living 2 stars) is marinated overnight and then roasted to a golden brown in the oven. This meal is packaged individually and is perfect for enjoying at home or taking to the beach or park! 550 grams, gluten-free. This bowl is best enjoyed cold.

Chicken thigh fillet (better living 2 stars), cauliflower, fennel, white onion, garlic, green chilli, baby potatoes with skin, Jonagold apple, fresh ginger and coriander, cayenne pepper, chilli powder, lemongrass, fenugreek seeds, yellow and black mustard seeds, cinnamon, curry masala, turmeric, homemade garam masala (coriander seeds, cumin seeds, green cardamom, fennel seeds, bay leaf, clove), cashew nuts, peanut oil, gluten-free ketjap manis, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, soja, sulfiet.

Energy129,01 kcal

Protein7,92 g

Fat5,91 g

of which saturated2,25 g

Carbohydrates11,82 g

Dietary fibre2,08 g

Salt0,36 g

Average weight: 500 g

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