Hutspot with Smoked Sausage

Traditional Dutch comfort food with this hutspot made from tender stewed carrots, onions, a pinch of curry, and high-quality potatoes. Served with juicy smoked sausage. Enjoy your meal!

Smoked sausage (pork, nutmeg, salt, mace, ginger, cardamom, pork protein, pepper, Colorozo salt), carrot, white onion, potato, curry masala (contains coriander seeds, turmeric, and mustard seeds), milk, Dijon mustard, butter, white wine vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the hutspot with smoked sausage loosely covered for 4 minutes (1 person) to 8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Heat the hutspot with smoked sausage covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons).

Energy145,04 kcal

Protein4,83 g

Fat9,11 g

of which saturated3,8 g

Carbohydrates9,8 g

Dietary fibre2,11 g

Salt0,67 g

Average weight: 540 g