Hutspot with Smoked Sausage

Traditional Dutch comfort food with this hutspot made from softly stewed carrots, onions, a pinch of curry, and high-quality potatoes. Served with juicy smoked sausage. Enjoy your meal!

smoked sausage (pork, nutmeg, salt, mace, ginger, cardamom, pork protein, pepper, Colorozo salt), carrot, white onion, potato, curry massala (contains coriander seed, turmeric, and mustard seed), milk [lactose], dijon mustard [sulphites], white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the hutspot with smoked sausage loosely covered for 4 minutes (1 person) to 8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the hutspot with smoked sausage covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons).

Energy147,17 kcal

Fat9,17 g

of which saturated3,17 g

Carbohydrates9,79 g

Dietary fibre2,11 g

Protein4,83 g

Salt0,67 g

Average weight: 540 g

On the menu in 2 weeks

Wednesday 11 November

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