Hutspot from the Oven

Our chef Jeroen enjoyed this surprising hutspot during a family dinner and was so enthusiastic about it that I immediately added it to the menu! The onions and bacon are sautéed with a bit of soy sauce and then mixed with the mashed potatoes and carrots. The mixture is then placed in the oven with some cheese and breadcrumbs on top to create a crispy crust. Enjoy!

Bacon, Minced Beef (better living 2 stars), carrot, white onion, garlic, potato, cumin seeds, coriander seeds, galangal, mature cheese, pasteurised free-range egg, milk, breadcrumbs, panko (contains gluten), Dijon mustard, gluten-free ketjap manis, gluten-free soy sauce, sambal badjak, coconut milk, sugar, butter, pepper and salt.

Allergens: gluten, koemelk, lactose, mosterd, soja, sulfiet.

Microwave

Heat the hutspot with the meatball loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more people).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the hutspot with the meatball covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more people). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy126,45 kcal

Protein5,91 g

Fat4,82 g

of which saturated2,31 g

Carbohydrates13,54 g

Dietary fibre2,62 g

Salt0,39 g

Average weight: 540 g