Healthy Chicken Burger

This chicken burger is one of my favourite children's dishes, as it's both delicious and healthy thanks to all the vegetables. I make a burger from chicken mince (Beter Leven 2 stars) with accessible flavours like fresh dill and paprika powder, then bake the burger in the oven, topped with mature cheese. Your child can enjoy it with a homemade brioche bun, salad, and a cucumber sauce with yoghurt. Enjoy your meal!

Chicken mince (Beter Leven 2 stars), cherry tomatoes, iceberg lettuce, cucumber, red bell pepper, spring onion, garlic, fresh dill, chilli powder, cumin seeds, paprika powder, mature cheese [lactose, milk], pasteurised free-range egg, fresh free-range egg, milk [lactose], butter [lactose, milk], yoghurt [lactose, milk], wheat flour, panko (contains gluten) [gluten], fresh baker's yeast, sugar, pepper and salt.

Allergens: ei, gluten, koemelk, lactose.

Microwave

Heat the chicken burger on baking paper for 1-2 minutes. Warm the brioche bun for 5 minutes in the oven or slice it open and toast in a toaster. Serve with the salad and the cucumber dip (cold).

Oven — 200°C, 10-15 minMarleen's choice

Preheat the chicken burger on baking paper for 10-15 minutes. Warm the brioche bun for 5 minutes or slice it open and toast in a toaster. Serve with the salad and the cucumber dip (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy183,01 kcal

Fat10,34 g

of which saturated4,82 g

Carbohydrates13,29 g

Dietary fibre1,28 g

Protein10,87 g

Salt0,55 g

Average weight: 275 g