Allergens
Ei
Sulfiet
MosterdHamburger Bun
Old school, but always delicious. We briefly cook the child-sized Angus Beef hamburger on the hot plate and top it with mature cheese. You'll also receive a piece of pide (Turkish bread) with iceberg lettuce, a slice of tomato, homemade ketchup, and homemade mayonnaise to fill the bun. Served with roasted potatoes. Enjoy!
Hamburger Bun
Scottish Aberdeen Angus beef, pide (contains flour), potato, lettuce, bell pepper, tomato, cucumber, mature cheese, homemade tomato ketchup (onion, fennel, celery, ginger, garlic, red pepper, coriander, clove, pepper, tomatoes, tomato puree, red wine vinegar, brown sugar), homemade mayonnaise (made from pasteurised egg yolk, sunflower oil, vinegar, and mustard), sunflower oil, pepper & salt.
Allergens: ei, mosterd, sulfiet.
Microwave
Remove the burger with the baking paper from the tray. Heat the potatoes uncovered for 2 minutes (1 person) to 3-4 minutes (2 or more persons). Heat the burger on the baking paper for 2 minutes. Serve with the pide (bread), lettuce and tomato, mayonnaise, and ketchup.
Oven — 200°C, 20 minMarleen's choice
Remove the burger with the baking paper from the tray. Heat the potatoes uncovered for 15 minutes (1 person) to 20 minutes (2 or more persons). Heat the burger on the baking paper for 10 minutes. Serve with the pide (bread), lettuce and tomato, mayonnaise, and ketchup.
Average weight: 275 g
