Halloween Pumpkin Pie

It's Halloween this week, so a perfect excuse to bake this pumpkin pie :) We build this classic tart with a crispy base of flour, butter, and warm spices, topped with a light mixture of roasted pumpkin mousse, cream, and eggs. We'll bake this pie in the oven. It will be finished off with a mini marshmallow. Happy Halloween!

Pumpkin, cinnamon, cloves, nutmeg, pasteurised free-range egg, cream, cream cheese, yoghurt, Zeeuws wheat flour, light brown sugar, mini marshmallows (contains gelatine), cane sugar, butter, sunflower oil.

Allergens: ei, gluten, koemelk, lactose.

Energy366,71 kcal

Protein7,52 g

Fat20,5 g

of which saturated13,19 g

Carbohydrates36,79 g

Dietary fibre1,12 g

Salt0,58 g

Average weight: 80 g

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