Allergens
Lactose
SulfietGrilled Basil Chicken
A special dish of tender roasted chicken thigh fillet (better life 2 stars) in a spicy marinade of fresh basil, lemon, and garlic. The warm salad of white beans, chickpeas, and fresh herb pistou is inspired by a recipe from 'Puur natuur' by Alain Ducasse, a fantastic cookbook! I also prepare roasted fennel and peppers, mixed with crunchy leaf spinach.
Grilled Basil Chicken
Chicken thigh fillet (better life 2 stars), fennel, red and yellow pepper, spinach, white onion, garlic, red chilli, lemon [sulphites], fresh basil, chives, chervil, parsley, thyme, preserved lemon, chickpeas, white beans, caraway seeds, bay leaf, yoghurt [lactose, milk], pepper and salt, sunflower oil.
Allergens: koemelk, lactose, sulfiet.
MicrowaveMarleen's choice
Heat the chicken, vegetables, and bean salad loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Remove the bean salad from the microwave earlier if necessary, as it should be served warm.
Oven — 200°C, 20-35 min
Preheat the chicken, vegetables, and bean salad covered with an oven-safe plate or aluminium foil for 20 minutes (1 person) to 25-35 minutes (2 or more persons). Remove the bean salad from the oven earlier if necessary, as it should be served warm.
Average weight: 540 g
