200°C · 15-30 minAllergens
Gluten
Selderij
Sesamzaad
SojaGochujang Chicken
Today on the menu is a dish from Korean cuisine! This spicy stew, also known as 'Dak Doritang', is packed with flavour thanks to specific Korean ingredients such as gochujang (red chilli paste), fresh ginger, honey, garlic, and sesame. The stew is further filled with carrot, potato, parsnip, and pak choi. We roast the spicy marinated boneless chicken thigh fillet (Beter Leven 2 stars) in the oven until golden brown and cooked through. Served alongside is Korean-style whole grain rice, topped with roasted peanuts, spring onion, and black sesame seeds.
Chicken thigh fillet (Beter Leven 2 stars), carrot, parsnip, white onion, pak choi, spring onion, garlic, green pepper, potato, fresh ginger, peanuts, sesame oil, black sesame seeds, basmati rice, brown rice, gluten-free soy sauce, gochujang (red chilli paste, contains gluten), tomato puree, honey, homemade chicken stock (contains celery), rice vinegar, pepper and salt, sunflower oil.
Allergens: gluten, pinda, selderij, sesamzaad, soja.
Microwave
Heat the stew, chicken, and rice loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the stew, chicken, and rice covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.