Gatto di patate

True comfort food from Italy. This savoury potato pie is made with various types of cheese and ham. You'll also receive a generous portion of green vegetables. Buon appetito!

Gatto di patate

Diced ham, fennel, courgette, spinach, green beans, artichoke hearts, potato, fresh parsley, mozzarella, Parmesan cheese, pasteurised free-range egg, milk, brown sandwich bread, butter, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose.

MicrowaveMarleen's choice

Heat the potato pie and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the potato pie covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy123,9 kcal

Protein7,01 g

Fat6 g

of which saturated3,48 g

Carbohydrates9,6 g

Dietary fibre1,95 g

Salt0,61 g

Average weight: 540 g

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