Fresh Sausage with Broccoli Mash

Deliciously Dutch! This fresh organic fennel sausage from Brandt&Levie is pure in flavour and has a firm texture. Served alongside a creamy mash packed with broccoli.

Pork (contains gluten), broccoli, potato, milk, Dijon mustard, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the broccoli mash with the sausage loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the broccoli mash with the sausage covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy102,61 kcal

Protein5,74 g

Fat5,13 g

of which saturated1,8 g

Carbohydrates7,16 g

Dietary fibre1,64 g

Salt0,46 g

Average weight: 275 g