French Stew

This stew is one of my kitchen favourites that requires little explanation. Good quality fresh French fennel sausage and parsley/garlic sausage (organic), plum tomatoes, plenty of fresh vegetables, reduced red wine, and patience make this a delicious classic stew. I serve it with a light mashed potato.

French Stew

pork (contains gluten, soya and celery) [gluten], tomatoes, courgette, carrot, white onion, celery, garlic, red chilli, potato, fresh thyme, milk [lactose], dijon mustard [sulphites], veal stock (contains celery), red wine [sulphites, alcohol], rapeseed oil, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

MicrowaveMarleen's choice

Heat the stew with mashed potato loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 20-30 min

Preheat the stew with mashed potato covered with an ovenproof plate or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy105,91 kcal

Fat4,41 g

of which saturated1,48 g

Carbohydrates9,59 g

Dietary fibre1,83 g

Protein4,89 g

Salt0,45 g

Average weight: 540 g

Last on the menu on 23 July 2026. View current menu →

French Stew

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