Farmer's Pie for Kids

This savoury farmer's pie is packed with vegetables and tender braised minced beef (better life 2 stars). Some of the vegetables are blended into the mash, and the hidden celeriac makes the mash even tastier!

Minced beef (better life 2 stars), celeriac, celery, peas, white onion, carrot, garlic, leek, potato, fresh parsley, rosemary and thyme, nutmeg, milk, homemade chicken stock (contains celery), extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, selderij.

Microwave

Heat the pie loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the pie covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 20-25 minutes (2 or more persons). In the last 5 minutes, uncover it. Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy113 kcal

Protein5,86 g

Fat4,57 g

of which saturated1,59 g

Carbohydrates10,66 g

Dietary fibre3,34 g

Salt0,36 g

Average weight: 275 g