Farmers' Boys with Fresh Yoghurt Mousse

Deliciously old-fashioned! I 'drown' the raisins, apricots, and prunes overnight in brandy with a cinnamon stick. The next day, I mix them with a refreshing yoghurt mousse.

Dried apricots and prunes, orange peel, cinnamon, raisins, pasteurised free-range egg, milk, double cream, yoghurt, gelatine, brandy, sugar, vanilla.

Allergens: alcohol, ei, koemelk, lactose, sulfiet.

Energy186,92 kcal

Protein3,62 g

Fat11,94 g

of which saturated7,19 g

Carbohydrates13,45 g

Dietary fibre1,67 g

Salt0,19 g

Average weight: 80 g

Fresh meals at home

Freshly prepared and delivered daily.

Choose your meals →