Endive Mash with Friese Nagelkaas

This delicious mash is packed with crunchy endive. I mix in some coarse mustard, which gives this dish a lovely depth of flavour. Topped with grated Friese nagelkaas to stir through the mash and a sweet onion compote. Enjoy your meal!

endive, red onion, white onion, potato, bay leaf, Friese nagelkaas [lactose, milk], aged cheese [milk], milk [lactose], butter [lactose, milk], coarse mustard [sulphites], light brown sugar, balsamic vinegar [sulphites], red wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the mash uncovered for 3-4 minutes (1 person) to 4-6 minutes (2 or more persons). Then stir the nagelkaas through the mash and serve with the onion compote (cold).

Oven — 200°C, 15-30 min

Preheat the mash covered for 15 minutes (1 person) to 20-30 minutes (2 or more persons). Then stir the nagelkaas through the mash and serve with the onion compote (cold).

Energy104,93 kcal

Fat3,59 g

of which saturated2,03 g

Carbohydrates12,88 g

Dietary fibre1,83 g

Protein3,77 g

Salt0,42 g

Average weight: 540 g

Last on the menu on 29 September 2026. View current menu →

Endive Mash with Friese Nagelkaas

Meer maaltijden