Endive Mash with Friese Nagelkaas

This delicious mash is packed with crunchy endive. I mix in some coarse mustard, which adds a lovely depth of flavour to the dish. Topped with grated Friese nagelkaas to stir through the mash and a sweet onion compote. Enjoy your meal!

Endive, red onion, white onion, potato, bay leaf, Friese nagelkaas, mature cheese, milk, butter, coarse mustard, light brown sugar, balsamic vinegar, red wine vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the mash loosely covered for 3-4 minutes (1 person) to 4-6 minutes (2 or more persons). Then stir in the nagelkaas and serve with the onion compote (cold).

Oven — 200°C, 15-30 min

Heat the mash covered for 15 minutes (1 person) to 20-30 minutes (2 or more persons). Then stir in the nagelkaas and serve with the onion compote (cold).

Energy113,85 kcal

Protein4,03 g

Fat3,6 g

of which saturated2,02 g

Carbohydrates14,66 g

Dietary fibre2,12 g

Salt0,47 g

Average weight: 540 g