Endive Mash with Bacon

Delicious and healthy thanks to the generous amount of endive, this creamy mash with crispy bacon is a favourite for both young and old!

Bacon, endive, white onion, potato, milk, Dijon mustard, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Heat the mash covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy94,62 kcal

Protein3,36 g

Fat3,5 g

of which saturated1,41 g

Carbohydrates11,05 g

Dietary fibre1,82 g

Salt0,51 g

Average weight: 275 g

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