Allergens
Sulfiet
SojaDaging smoor
Daging smoor is fragrant braised beef from the Javanese region, infused with aromatic spices such as nutmeg and clove. The ketjap manis gives the stewed meat (sukade with a Better Life 2 Stars certification) a deep and slightly sweet, warming flavour. Served with crunchy sambal green beans and fluffy wholegrain rice.
Daging smoor
Beef sukade (Better Life 2 Stars), green beans, red bell pepper, white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger, chilli powder, lemongrass, ginger, coriander seeds, clove, galangal, nutmeg, basmati rice, brown rice, gluten-free ketjap manis [soya], sambal badjak [sulphites], tamarind, coconut milk, santen (coconut cream), sunflower oil.
Allergens: soja, sulfiet.
MicrowaveMarleen's choice
Heat the daging smoor and rice with beans loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the daging smoor and rice with beans covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.
Average weight: 540 g
