200°C · 15-30 minAllergens
Sulfiet
SojaDaging smoor
Daging smoor is fragrant braised beef from the Javanese region, infused with aromatic spices such as nutmeg and cloves. The ketjap manis gives the stewed meat (sukade with a Better Life 2 Stars certification) a deep, slightly sweet, warming flavour. Served with crunchy sambal green beans and fluffy whole grain rice.
Daging smoor
Beef sukade (Better Life 2 Stars), green beans, red bell pepper, white onion, red chilli, garlic, lime juice, fresh lemongrass (sereh) and ginger, chilli powder, coriander seeds, cloves, galangal, nutmeg, basmati rice, brown rice, gluten-free ketjap manis, sambal badjak, tamarind, coconut milk, santen (coconut cream), sunflower oil, pepper and salt.
Allergens: soja, sulfiet.
Microwave
Heat the daging smoor and rice with green beans loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the daging smoor and rice with green beans covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g