GezinsvriendelijkAllergens
Gluten
Ei
SojaCrispy Schnitzel with Spicy Lentil Stew
Crispy, golden-brown fried schnitzel is served with a hearty lentil stew that I flavour with warming Chinese spices. Accompanied by a mix of steamed basmati and brown rice, and tender steamed broccoli. The dish looks slightly different from the photo.
Chicken schnitzel (chicken breast - better life 2 stars, breadcrumbs - gluten), broccoli, red and yellow bell pepper, white onion, spring onion, red chilli, garlic, fresh ginger, coriander, red lentils, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), coriander seeds, turmeric, thyme, pasteurised free-range egg, basmati rice, brown rice, breadcrumbs, panko (contains gluten), white miso (soybean paste), mirin (Japanese rice wine, alcohol cooked off), sunflower oil.
Allergens: ei, gluten, soja.
MicrowaveMarleen's choice
Heat the lentil stew with schnitzel loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Note, the schnitzel will not be crispy in the microwave.
Oven — 200°C, 15-30 min
Preheat the lentil stew with schnitzel covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g