Allergens
Lactose
Selderij
Sulfiet
MosterdClassic Goulash
This is goulash as it should be! The authentic Hungarian flavour comes from the use of caraway seeds, marjoram, and sweet paprika. Served with a fluffy potato mash and a generous portion of sautéed mushrooms with braised peppers and celeriac.
Classic Goulash
Beef chuck (better living 2 stars), mushrooms, celeriac, red pepper, white onion, parsnip, beetroot, carrot, celery, garlic, potato, fresh oregano, parsley, Hungarian paprika, caraway seeds, oregano, milk [lactose], crème fraîche [lactose, milk], Dijon mustard [sulphites], veal stock (contains celeriac), tomato purée, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, mosterd, selderij, sulfiet.
MicrowaveMarleen's choice
Heat the goulash with the vegetables and potato mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the goulash with the vegetables and potato mash covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
