Classic Christmas Menu (without Fish)

Starter Beetroot tartare with horseradish and toast Main Course Venison stew with chocolate, poached pear, creamy Brussels sprouts, and pommes boulangères Dessert Christmas baba with passion fruit custard and marigold

Starter: Beetroot, capers, horseradish, Dijon mustard, ketchup, lemon juice, black pepper, salt, country bread (wheat flour, whole grain rye flour, water, sea salt, yeast).
Main Course: Venison (Echt Wild certified), carrot, celery, white onion, tomato, fresh thyme, cumin seeds, coriander seeds, chilli powder, cinnamon stick, star anise, butter, red wine, dark chocolate, homemade veal stock (contains celery), cornflour, Brussels sprouts, carrot, Dijon mustard, sugar, cream, white wine, sugar, pear, potato, chicken stock, bay leaf, sunflower oil, black pepper, and salt.
Dessert: Passion fruit, lemon, rum, raisins, cream, vanilla, marigold, cornflower, rose petal, wheat flour, sugar, milk, baker's yeast, pasteurised free-range egg, butter, cornflour, salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy321,15 kcal

Fat10,15 g

of which saturated4,17 g

Carbohydrates39,23 g

Dietary fibre4,25 g

Protein10,81 g

Salt1,32 g

Average weight: 540 g