Classic Christmas Menu

Starter Smoked trout mousse with dill and toast Main Course Venison stew with chocolate, poached pear, creamy Brussels sprouts and pommes boulangères Dessert Christmas baba with passion fruit custard and marigold

Smoked trout fillet, Brussels sprouts, carrot, white onion, spring onion, dried marigold, garlic, potato, lemon, passion fruit, pear, orange peel, poached pear, fresh dill, bay leaf, thyme, cinnamon, star anise, raisins, pasteurised free-range egg, fresh free-range egg, milk, cream, double cream, yoghurt, wheat flour, toast (wheat flour), Dijon mustard, horseradish puree, cornflour, fresh baker's yeast, red wine, rum, white wine, sugar, vanilla, homemade chicken stock (contains celery), butter, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.

Allergens: alcohol, ei, koemelk, lactose, gluten, mosterd, noten, selderij, soja, sulfiet.

Energy350,34 kcal

Protein11,94 g

Fat13,47 g

of which saturated5,19 g

Carbohydrates38,21 g

Dietary fibre3,62 g

Salt1,23 g

Average weight: 540 g

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