Oven-Baked Witlof with Meatball

A delicious classic dish, healthy and loved by young and old alike! We first stew the fresh witlof until tender and then gratin it under a creamy sauce with ham (Beter Leven 2 stars) and mature cheese in the oven. Served with creamy mashed potatoes and a traditional Dutch meatball made from a mix of beef and pork.

Meatball (beef and pork mix) (contains mustard and celery), diced ham, witlof, potato, fresh bay leaf, parsley, nutmeg, mature cheese [lactose, milk], milk [lactose], butter, wheat flour [lactose, milk], Dijon mustard [sulphites], pepper and salt.

Allergens: gluten, koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the meatball, mashed potatoes, and witlof loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the meatball, mashed potatoes, and witlof covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy130,71 kcal

Fat5,73 g

of which saturated2,95 g

Carbohydrates10,35 g

Dietary fibre2,16 g

Protein7,77 g

Salt0,57 g

Average weight: 540 g