Chicken Truffle Pasta

Tender stewed chicken (better life 2 stars) in a light mascarpone sauce with truffle. A perfect combination! With al dente high-quality rigatoni pasta and a generous portion of roasted red and yellow peppers, chestnut mushrooms, braised fennel, and crunchy green beans. Enjoy your meal!

Chicken thigh fillet (better life 2 stars), green beans, fennel, red and yellow peppers, chestnut mushrooms, white onion, garlic, fresh parsley and thyme, mascarpone, Parmesan cheese, crème fraîche, cream, rigatoni pasta, white wine, organic vegetable stock, butter, truffle tapenade (made from summer truffle), pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, sulfiet.

Microwave

Heat the pasta with chicken and the vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the pasta with chicken and the vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy130,35 kcal

Protein10,6 g

Fat5,38 g

of which saturated2,71 g

Carbohydrates11,4 g

Dietary fibre1,57 g

Salt0,31 g

Average weight: 540 g

On the menu next week

Wednesday 5 August

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