Chicken Stroganoff with Basil Mash

This is yesterday's meal, still just as delicious today and €1 cheaper! Packed per person in sustainable disposable packaging. A refined and classic dish full of flavour. I briefly sauté the various mushrooms on a hot plate and then stew them with onions, garlic, and caraway seeds. The roasted chicken thigh fillet (better living 2 stars) is mixed into the sauce, which has a fresh twist thanks to some crème fraîche. Together with the fresh potato mash, this is a dish to savour.

Chicken thigh fillet (better living 2 stars), mushrooms, green beans, red bell pepper, chestnut mushrooms, leek, white onion, garlic, carrot, celery, celeriac, potato, fresh basil, parsley, rosemary, thyme, nutmeg, smoked paprika, caraway seeds, paprika powder, crème fraîche, milk, Dijon mustard, tomato purée, homemade chicken stock (contains celery), potato starch, balsamic vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the chicken stroganoff with potato mash loosely covered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the chicken stroganoff with the potato mash covered with an ovenproof plate or aluminium foil for 15-20 minutes. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy112,32 kcal

Protein8,38 g

Fat5,64 g

of which saturated1,92 g

Carbohydrates8,05 g

Dietary fibre2,07 g

Salt0,28 g

Average weight: 540 g