Chicken in Honey Thyme Sauce

This French dish is pure in flavour and we prepare it with a chicken leg (better living 2 stars). We braise the leg until tender in a sauce made from homemade chicken stock, small onions, fresh thyme, honey, and white wine. Served with creamy mashed potatoes and sautéed green vegetables.

Chicken leg (better living 2 stars), courgette, green beans, broccoli, spinach, white onion, garlic, potato, fresh thyme, nutmeg, milk, cream, Dijon mustard, white wine, honey, homemade chicken stock (contains celery), rapeseed oil, butter, pepper and salt, sunflower oil.

Allergens: alcohol, koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the chicken leg with sauce and the mashed potatoes with vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Heat the chicken leg with sauce and the mashed potatoes with vegetables covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy167,96 kcal

Protein11,99 g

Fat7,9 g

of which saturated2,84 g

Carbohydrates8,98 g

Dietary fibre2,03 g

Salt0,76 g

Average weight: 540 g