Chicken in Honey-Mustard Sauce

Time for a truly classic dish! This tender chicken thigh fillet (better life 2 stars) comes in a fragrant honey-mustard sauce, accompanied by a mash of potatoes with braised fennel and a portion of seasonal vegetables. Enjoy!

Chicken thigh fillet (better life 2 stars), fennel, celeriac, fine green beans, carrot, white onion, rocket, garlic, potato, lemon [sulphites], fresh parsley, yellow mustard seed, fennel seed, milk [lactose], cream [lactose, milk], butter [lactose, milk], Dijon mustard [sulphites], coarse mustard [sulphites], chicken stock, honey, sherry vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the chicken in honey-mustard sauce and the vegetables with mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the chicken in honey-mustard sauce and the vegetables with mash covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy111,18 kcal

Fat4,52 g

of which saturated1,75 g

Carbohydrates10,35 g

Dietary fibre2,68 g

Protein7,72 g

Salt0,76 g

Average weight: 540 g

On the menu next week

Sunday 1 November

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