Chicken in Honey-Mustard Sauce

Time for a truly classic dish! This tender chicken thigh fillet (better life 2 stars) comes in a fragrant honey-mustard sauce with a mash of potatoes and braised fennel, accompanied by a serving of seasonal vegetables. Enjoy!

Chicken thigh fillet (better life 2 stars), fennel, celeriac, green beans, carrot, white onion, rocket, garlic, potato, lemon, fresh parsley, yellow mustard seeds, fennel seeds, milk, cream, Dijon mustard, coarse mustard, chicken stock, honey, butter, sherry vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Heat the chicken in honey-mustard sauce and the vegetables with mash loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the chicken in honey-mustard sauce and the vegetables with mash covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy111,18 kcal

Protein7,72 g

Fat4,6 g

of which saturated1,75 g

Carbohydrates10,35 g

Dietary fibre2,68 g

Salt0,76 g

Average weight: 540 g

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