Cheerful Nasi with Ham

This child-friendly and brightly coloured dish is a vegetable nasi with ham. I make the nasi from steamed brown rice and basmati rice, which I then stir-fry with my mild spice and marinade mix. Small pieces of steamed vegetables, such as carrot, sweetcorn, and green beans, are added. The cubes of cooked ham complete the dish.

Ham cubes, sweetcorn, carrot, green beans, white cabbage, peas, white onion, garlic, fresh ginger, chilli powder, basmati rice, brown rice, gluten-free ketjap manis, gluten-free soy sauce, palm sugar, sunflower oil.

Allergens: soja.

MicrowaveMarleen's choice

Heat the nasi loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 min

Heat the nasi covered with aluminium foil or an oven-safe dish for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy130,22 kcal

Protein5,69 g

Fat2,27 g

of which saturated0,7 g

Carbohydrates20,65 g

Dietary fibre2,15 g

Salt0,85 g

Average weight: 275 g