Catalan Chicken with Romesco Sauce

Indulge in luxury with this tender chicken suprême. We fill the chicken (better life 2 stars) under the skin with roasted garlic, onion, and pimentón de la vera (smoked paprika) and grill it to a golden brown in the oven. The romesco sauce made from roasted peppers, roasted almonds, fresh basil, and orange is both refreshing and rich, pairing beautifully with the green beans and broccoli. I also serve a creamy Spanish-style potato tortilla on the side. Enjoy your meal!

Chicken suprême (better life 2 stars), broccoli, pepper, green asparagus, haricots verts, white onion, garlic, red pepper, potato, orange peel, fresh basil, smoked paprika, almonds [nuts], pasteurised free-range egg, red wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: ei, noten, sulfiet.

Microwave

Heat the chicken, tortilla, and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the romesco sauce (cold).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the chicken and tortilla uncovered and the vegetables covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). After 10 minutes, place an oven-safe dish on the chicken and tortilla to prevent them from drying out and darkening. Serve with the romesco sauce (cold). Disposable containers cannot go in the oven, please transfer to an oven dish.

Energy146,82 kcal

Fat8,32 g

of which saturated1,43 g

Carbohydrates5,88 g

Dietary fibre2,13 g

Protein10,09 g

Salt0,25 g

Average weight: 540 g